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The aroma of curry leaves. Sri Lankan cooking
Wherever I am, the aroma of curry leaves cooking will take me to Jasmine’s kitchen. Outside, one of those sultry and wet English November dusks; inside, a warm kitchen fragrant with spices. We chop and...
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Sri Lankan Spices
Before I tell you about the Sri Lankan spices (or rather spice mixtures), let me remind you about this month’s Eating with the Seasons event that’s hosted here at Maninas. This month, we are...
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Varar – Sri Lankan cabbage and leek with coconut
This gorgeous Sri Lankan vegetable side dish is the dish that made me love both leek and cabbage! It magically transforms the everyday common leek and cabbage a real star of a dish. The vegetables are...
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For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I...
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